There are several reasons why I choose to skip the turkey this year and celebrate a plant-based Thanksgiving.
I vividly remember the day my father became a committed Christian. I helped him remove all the bottles of alcohol from the entertainment bar in our basement, and then we dumped them onto the ground in the backyard. I was a young boy, but that moment with him made a deep impression on me.
I long for a theology of divine compassion and love in this world. God cares for us deeply, but His compassion isn’t for us alone.
I have thought about how God’s judgments might factor into modern plagues, especially in light of the plagues in the Old Testament. Is this virus a punishment? A warning of impending doom? Is God trying to teach us a lesson? Some have suggested that we are experiencing an end time epidemic, taken right from the pages of the apocalypse. Is this really true?
What does eating have to do with death and murder? God allows us to eat animals, so aren’t we entitled to eat meat? The vast majority of society considers meat a normal part of the human diet. Many Christians support the idea that diet is insignificant in matters of faith, but a reexamination of God’s permission to eat animals might lead us to the opposite conclusion.